| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
1 |
6servings |
INGREDIENTS
| 1 |
pk |
Corn tortillas |
|
|
Crisco |
|
|
Season salt |
INSTRUCTIONS
Cut up each corn tortilla in about 6-8 trianges. In large heavy skillet
heat up about 1 inch of grease. Fry triangles( about 30 sec on each
side)until crisp, Drain on paper towels sprinkle (while still hot) with
seasoning salt..Cool and store
Posted to EAT-L Digest 16 November 96
Date: Sun, 17 Nov 1996 12:58:43 -0600
From: Corbin <corbin@MISSLINK.NET>
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“Peace starts with a smile.”