| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Mexican |
Mexican |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Beef, ground |
| 1 |
c |
Green pepper |
| 1 |
c |
Rice, cooked |
| 2 |
ts |
Garlic salt |
| 11 |
oz |
Cheddar cheese soup |
| 1 |
c |
Onion |
| 1 |
c |
Celery |
| 2 |
|
Egg, beaten |
| 8 |
oz |
Taco sauce |
INSTRUCTIONS
Mix all but last two ingredients. (I puree vegetables
in blender rather than chopping.) Form meat balls and
place in 2- 1/2 qt. dish. Bake at 350 degrees for 30
minutes. While baking, heat taco sauce and soup on
stove. Pour over meatballs and bake another 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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