| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Salads |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Uncooked corkscrew macaroni |
| 1 |
lb |
Ground round |
| 1 |
pk |
Taco seasoning mix, (1 1/4 oz) |
| 1/2 |
c |
French dressing |
| 1/2 |
|
Head lettuce, shredded |
| 1 |
pt |
Cherry tomatoes, halved |
| 4 |
oz |
Sharp cheddar cheese, shredded |
| 1/2 |
c |
Chopped green onions |
| 1/2 |
c |
Chopped green bell pepper |
INSTRUCTIONS
Cook macaroni according to package directions; drain. Rinse with cold
water; drain. Chill at least 1 hour.
Cook ground round in a large skillet until browned, stirring to crumble;
drain off drippings. Stir in taco seasoning and French dressing; cool.
Combine macaroni, beef mixture, and remaining ingredients in a large bowl,
tossing well. Serve salad immediately.
NOTES : I use Kraft Catalina for the French dressing.
Posted to MC-Recipe Digest V1 #367
Recipe by: Southern Living, July 1985
From: DarlingCL@aol.com
Date: Sat, 11 Jan 1997 08:00:19 -0500 (EST)
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