| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Mexican |
Mexican, Salads |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
|
Taco seasoning packet |
| 1/2 |
|
Head head lettuce; chopped |
| 1/2 |
|
Bag tortilla chips; broken into medium size pieces |
| 1 |
cn |
Garbonzo beans; drained |
| 1 |
cn |
Kidney beans; drained |
| 1 |
c |
Grated cheddar cheese |
| 1 |
|
Avocado; diced |
| 1 |
|
Tomato; diced |
| 1/2 |
|
Red onion; diced |
|
|
Sour cream and salsa for garnish; if desired |
INSTRUCTIONS
Brown the ground beef, and season with packet, following directions on
package as if you were making for tacos. Set aside and allow to cool
slightly while you make the rest of the salad. Mix together the lettuce,
garbonzo and kidney beans, cheese, avocado, tomato and onion. Add tortilla
chips and meat last, toss, and serve immediately, topped with sour cream
and salsa if desired.
A Message from our Provider:
“Find God. You were born to appreciate perfection”