| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Salad |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
|
Envelope dry onion soup mix |
| 3/4 |
c |
Water |
| 1 |
md |
Head lettuce; torn into small pieces |
| 1 |
lg |
Tomato; cut in wedges |
| 1 |
sm |
Onion; thinly sliced in rings |
| 1/4 |
c |
Chopped green pepper |
| 1/2 |
c |
Sliced ripe olives |
| 1 |
c |
Shredded cheddar cheese |
| 1 |
pk |
(6-oz) corn chips |
INSTRUCTIONS
Brown ground beef in skillet. Sprinkle onion soup mix over meat; stir in
water. Simmer, uncovered, 10 minutes. In salad bowl, combine lettuce,
tomato, onion, green pepper, olives and cheese. Toss well. Spoon in meat;
top with corn chips.
POLLY PARHAM
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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