| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Mexican |
Mexican, Greensalads, Ground beef, Legumes |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
|
|
Bottled French dressing |
| 1/4 |
c |
Onion, chpd |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/2 |
ts |
Dried oregano, crushed |
| 1/2 |
|
Head iceberg lettuce, finely shredded |
| 2 |
|
Tomatoes, cut in wedges |
| 8 |
oz |
Cn corn, drained |
| 8 |
oz |
Cn garbanzo beans,drain |
| 1/2 |
c |
Radish slices |
| 1 |
pk |
Tortilla or corn chips 6 1/2 oz |
| 1 |
|
Avocado, peeled and sliced |
| 4 |
oz |
Cheddar cheese, shredded |
|
|
Pitted black olives, sliced |
|
|
Sour cream |
INSTRUCTIONS
LA TIMES
Brown meat and drain off fat. Add 1/3 cup French dressing, onion, salt,
pepper and oregano. Simmer 5 minutes. Combine lettuce, tomatoes, corn,
beans, radishes and enough dressing to moisten. Toss lightly. For each
salad, serve meat mixture over tortilla chips. Top with lettuce mixture,
avocado, cheese, olives and sour cream, as desired.
Posted to MealMaster Recipes List, Digest #151
Date: Fri, 31 May 1996 11:47:26 -0700
From: Dan Schamber <dansch@haven.ios.com>
A Message from our Provider:
“You can spurn God’s love for only so long”