| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Hawaiian |
Meat |
12 |
Servings |
INGREDIENTS
| 1 |
lb |
Hamburger |
| 1 |
pk |
Taco seasoning mix |
| 3/4 |
c |
Water |
| 1 |
|
Head iceberg lettuce |
| 1/2 |
|
Round onion; minced |
| 2 |
|
Ripe tomatoes; cubed |
| 10 |
|
Pitted olives; sliced |
|
|
Grated cheddar cheese |
INSTRUCTIONS
Brown hamburger in skillet; drain. Add taco seasoning mix and the water;
mix well. Bring to a boil, reduce heat and simmer 15 minutes. Set aside.
Wash and break lettuce into bite-sized pieces. In a large salad bowl, put
lettuce, olives, onion, tomatoes and taco chips. Just before serving, pour
taco mixture over vegetables and top with cheese. Makes 12 servings.
From a book of my mother's (Judy Hosey) titled <Senator Richard Matsuura's
Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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