| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Mexican, Meats, Main dish |
2 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Bulk Pork Sausage |
| 2 |
tb |
Chopped Onion |
| 1/2 |
c |
Tomato Sauce |
| 2 |
tb |
Canned Chili Peppers,Chopped |
| 1 1/2 |
ts |
Unbleached Flour |
| 1 |
ts |
Chili Powder (Or To Taste) |
|
|
Dash Of Garlic Powder |
| 3 |
c |
Torn Lettuce |
| 1 |
|
Lge. Carrot, Shredded |
| 1/2 |
c |
Cherry Tomatoes, Halved |
| 1/4 |
c |
Monterey Jack Cheese Shreds |
| 1/4 |
c |
Coarsely Crushed Taco Chips |
INSTRUCTIONS
Crumble pork sausage into a 1-quart casserole. Stir in onion. Micro-cook,
uncovered, on 100% of power 4 minutes or till meat is no longer pink,
stirring once. Drain off fat. Stir in tomato sauce, canned green chili
peppers, flour, chili powder, and garlic powder. Micro-cook, covered, on
100% of power for 2 to 3 minutes or until slightly thickened and bubbly.
Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes.
Top with sausage mixture, shredded cheese and taco chips
From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”