| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Casseroles |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1 |
c |
Sour cream |
| 2/3 |
c |
Mayonnaise |
| 1 |
c |
Shredded sharp cheddar cheese |
| 2 |
tb |
Chopped onion |
| 2 |
c |
Bisquick |
| 1/2 |
c |
Cold water |
| 1 |
md |
Sliced tomatoes; up to 2 |
| 1/2 |
c |
Chopped green peppers |
INSTRUCTIONS
Heat oven to 375 degrees. Grease 13 x 9 x 2 baking dish. Cook beef until
brown, drain. Mix sour cream, mayonnaise, cheese and onion. Mix bisquick
and water, pat in pan pressing 1/2 inch up sides of baking dish. Layer
beef, tomatoes and pepper. Spoon cheese mixture on top. Bake about 30
minutes. I have substituted 1/2 cottage cheese, 1/2 light sour cream
instead of all sour cream has worked very well.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05,
1998
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”