| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Mexican |
Beef, Mexican, Soups & ste, Taco |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1 |
md |
Onion; chopped;, (1/2 cup) |
| 1 |
cn |
(10 3/4-oz.) condensed tomato soup |
| 1 |
cn |
(14-oz) whole kernel corn;, undrained |
| 1 |
cn |
(15-oz.) pinto beans in chili sauce,, undrained |
| 1 |
|
Envelope (1 1/4-oz.) taco seasoning mix |
| 1 |
c |
Water |
|
|
Coarsely crushed tortilla chips |
|
|
Shredded Monterey jack cheese |
INSTRUCTIONS
In a large saucepan cook and stir ground beef and onion over medium heat
till meat is browned; drain off fat. Stir in soup, corn, beans, undrained
tomatoes, seasoning mix and water. Bring to a boil; reduce heat. Simmer
uncovered about 45 minutes or to desired consistency. Serve with tortilla
chips and cheese. Makes 6 servings.
Recipe by: BETTER HOMES AND GARDENS MAGAZINE -- SEPTEMBER 1996 Posted to
MC-Recipe Digest V1 #678 by essie49@juno.com (Ethel R Snyder) on Jul 18,
1997
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