| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground meat |
| 1 |
lg |
Onion; chopped |
| 3 |
|
Cloves of garlic; minced, (up to 4) |
| 1 |
cn |
(8 oz) tomato sauce |
|
|
Crisp taco shells |
|
|
Shredded lettuce |
|
|
Grated Jack cheese |
|
|
Chopped tomatoes |
|
|
Hot chile salsa |
|
|
Cole Slaw with vinaigrette |
INSTRUCTIONS
TOPPINGS
Heat a large heavy skillet, crumble the meat into the pan. Stir, cooking
until most of the pink has left the meat. Add the onions and garlic and
continue cooking until the meat is deeply browned and the onions lightly
cooked. Add the tomato sauce and turn off the heat.
Warm the taco shells in a 350 degree oven for about 4 minutes. Fill shells
half full--count on 2 or 3 per person. Serve on a platter with mounds of
toppings to add as desired.
Posted to recipelu-digest by Eeyore <efalt@zianet.com> on Feb 04, 1998
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