| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sides, October96, Garner |
1 |
Servings |
INGREDIENTS
| 5 |
lb |
Potatoes |
| 4 |
lg |
Yellow onions |
| 1/4 |
c |
Bacon drippings |
| 20 |
oz |
Ketchup |
| 1/2 |
c |
Texas Pete hot sauce |
| 1/3 |
c |
Sugar |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Peel potatoes and onions and cut into large chunks. Place in large pot and
cover with water. Add remaining ingredients, stir to blend, and bring to a
boil. Reduce heat and simmer until potatoes are soft. Let potatoes simmer
over very low heat until ready to serve, stirring occassionally.
Recipe By : Tad Everett
Posted to bbq-digest V4 #22
Date: Tue, 29 Oct 1996 11:18:35 -0800 (PST)
From: Tom Solomon <bigheat@earthlink.net>
NOTES : From the book "North Carolina Barbecue--Flavored By Time" by Bob
Garner.
John F. Blair--ISBN 0-89587-152-1
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”