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Tagliatelle With Sausage And Radicchio

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Italian	Italian5	4	Servings

INGREDIENTS

1		Recipe basic fresh egg pasta
		dough see * note
2	T	Salt
1	lb	Sweet fennel sausage
		removed from casing
		And broken into pea-size
		pieces
1/2		Red onion, thinly sliced
1	c	Dry white wine
4	oz	Sweet butter
2		Radicchio heads, core
		removed
		Cut into 1/2" ribbons
4	oz	Asiago cheese, grated
		very young cheese if
		possible
8		Balsamic vinegar

INSTRUCTIONS

Note: See the "Basic Fresh Egg Pasta" recipe which is included in this
collection.  Bring 6 quarts water to boil and add 2 tablespoons salt.
In a 12- to 14-inch skillet heat the crumbled sausage over medium  heat
to render the fat. Cook the meat 8 to 10 minutes. Drain fat from  pan
and return to heat. Add onion and sautÃ© with sausage for 1  minute.
Add the white wine and butter. Bring to boil. Remove from  heat and let
stand.  Roll out the Basic Fresh Egg Pasta dough, cut into ribbons on
largest  setting (about 3/8-inch). Drop pasta into boiling water and
cook 1 to  2 minutes until al dente. Drain in colander over sink.  Pour
hot pasta into pan with sausage mixture. Add radicchio and cook  over
medium heat 1 minute, just to wilt the radicchio. Do not  overcook the
radicchio or it will darken in color. Add grated cheese,  stir to mix
and divide evenly onto 4 warm dinner plates. Put 2 drops  of balsamic
vinegar on each serving. Serve immediately.  Source: MOLTO MARIO with
Mario Batali From the TV FOOD NETWORK -  (Show # MB-5601)  Per serving:
150 Calories (kcal); 8g Total Fat; (64% calories from  fat); 7g
Protein; 3g Carbohydrate; 25mg Cholesterol; 3547mg Sodium  Food
Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit;  1
Fat; 0 Other Carbohydrates  Recipe by: Mario Batali  Converted by
MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 678 Calories From Fat: 162 Total Fat: 18.6g Cholesterol: 30.4mg Sodium: 4541.3mg Potassium: 281.6mg Carbohydrates: 100.8g Fiber: 4.7g Sugar: 16.8g Protein: 20.8g