Tagliatelle With Smoked Ham And Creamy Garlic Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | 4 | Servings | |
INGREDIENTS
| 1 | T | Olive oil |
| 6 | Cloves garlic, 6 to 8 | |
| 25 | g | Butter, 1oz |
| 1 | 125 gram pac premium smoked | |
| ham roughly chopped | ||
| 1 | 250 gram pac fresh | |
| tagliatelle | ||
| 200 | Double cream, 7fl oz | |
| Salt and freshly ground | ||
| pepper | ||
| Parmesan cheese shavings |
INSTRUCTIONS
Preheat oven to 200 C, 400 F, Gas Mark 6. Toss garlic cloves in oil and roast for 15 minutes or until soft. Heat the butter in a frying pan and saute the ham, adding in the garlic, by simply squeezing from their skins cook for 2-3 minutes. Cook tagliatelle as per pack instructions. Add the cream to the ham and garlic mixture and heat through for a further 3-4 minutes. Drain the pasta and combine with the sauce. Serve immediately with parmesan cheese shavings. Converted by MC_Buster. NOTES : A traditional Italian style pasta dish. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 173
Calories From Fat: 101
Total Fat: 11.4g
Cholesterol: 54.5mg
Sodium: 871.4mg
Potassium: 399mg
Carbohydrates: 7.3g
Fiber: 1.4g
Sugar: 3.6g
Protein: 11.2g