| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetarian , Veg1 |
1 |
servings |
INGREDIENTS
| 2 |
|
Cloves garlic; crushed |
| 1 |
ts |
Salt |
| 6 |
fl |
Tahini |
| 6 |
oz |
Walnuts crushed |
| 1/4 |
ts |
Cayenne |
| 1/2 |
ts |
Coriander seeds. crushed |
| 2 |
|
Thick slices wholemeal bread; finely crumbed |
| 3 |
oz |
Sesame seeds; lightly toasted |
INSTRUCTIONS
1. Combine the garlic, salt, tahini, walnuts, cayenne and coriander in a
bowl or a blender and whisk to a smooth paste.
2. Slowly add the breadcrumbs, stirring all the time to form a paste that
is firm enough to hold its own shape.
3. Form the mixture into walnut size balls and roll them in the toasted
sesame seeds. Stick each one on a cocktail stick and refrigerate until
ready to serve.
Converted by MC_Buster.
NOTES : Makes about 1lb. Make these delicious sticky walnut balls some time
before you will need them.
Converted by MM_Buster v2.0l.
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