| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
8 |
Servings |
INGREDIENTS
| 8 |
|
Pork chops |
| 3/4 |
c |
Sherry or other cooking wine |
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Salad oil |
| 1 |
|
Clove garlic |
| 3/4 |
ts |
Ground ginger |
| 1/4 |
ts |
Oregano |
| 1 |
tb |
Maple syrup |
INSTRUCTIONS
Heat oven to 350. Brown pork chops in a skillet. Place chops in a baking
dish. Put all other ingredients into a blender, cover & process until
smooth. Pour over chops, cover & bake 1 to 1-1/2 hours or until tender.
Turn chops once during baking to give both sides added browning. Serves 8.
MRS P.A. (LINDA) NEPOTE
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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