| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
servings |
INGREDIENTS
| 2 |
cn |
Anchovies; (oil & all) |
| 1 |
|
Head of garlic; (not clove, head) |
| 2 |
|
Eggs; (yolks & all, not the shell) |
|
|
A couple good dashes of Tobassco; (or similar type hot sauce) |
|
|
A couple good dashes of Worchester sauce |
|
|
Lemon juice; (2 lemons worth) |
| 2 |
tb |
Hot mustard; (the dry stuff) |
INSTRUCTIONS
Throw the following into an industrial blender:
Turn on the blender and start filling it up with olive oil (that's why ya
need an industrial Binford type blender). Makes about a quart, goes a long
way. I keep it in a pickle jar and it last a while... and never has that
salmanilla stuff either. (Garlic kills it!)
Posted to bbq-digest by Arthurbs@aol.com on Feb 23, 1999, converted by
MM_Buster v2.0l.
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