| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meat, Microwave |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lean ground beef |
| 1 |
md |
Onion; chopped |
| 1 |
cn |
Tomato soup; (10 3/4 Oz) |
| 1 |
|
Thin noodles; (8 Oz) cooked |
| 1 |
cn |
(Small) cream style corn |
| 1 |
cn |
(Small) sliced ripe olives; drained |
| 1 |
cn |
(Small) mushrooms; drained |
| 2 |
c |
Cheddar cheese; Grated |
INSTRUCTIONS
Mix ground beef and onion in a 2 quart casserole. Microwave at high (100%)
8 minutes, stirring once to break up beef. Drain. Add soup, noodles, corn,
olives, mushrooms and half the cheese. Mix well. Cover with wax paper.
Microwave at high (100%) 8 minutes, stirring once during cooking time.
Sprinkle remaining cheese on top. Microwave, uncovered, at high (100%)
until cheese is melted, 2 to 3 minutes Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
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