| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Honey |
| 2 |
c |
Farfel |
| 2 |
ts |
Sugar |
| 2 |
ts |
Ginger |
| 2 |
ts |
Lemon juice |
| 1/2 |
ts |
Cinnamon |
|
|
Chopped walnuts |
INSTRUCTIONS
Bring honey, sugar, lemon juice, ginger and cinnamon to boil. Cook 15
minutes (soft ball). Add farfel, cook 5 - 10 minutes longer. Add nuts. Cook
5 minutes more. Pat cold water on board. Flatten to 1/4" thick. Let cool.
Cut into 1" squares.
Posted to JEWISH-FOOD digest by "Paula Miller Jacobson" <paulaj@erols.com>
on Apr 8, 1998
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