| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Meats |
4 |
Servings |
INGREDIENTS
| 3/4 |
c |
Yellow cornmeal |
| 1 1/2 |
c |
Milk or water |
| 1 |
|
Egg |
| 1 |
lb |
Meat (chopped ham, chicken, |
|
|
Ground beef) |
| 2 |
tb |
Oil |
| 1 |
|
Onion |
| 3 |
|
Tomatoes, diced |
| 1/2 |
ts |
Oregano |
| 1 |
cn |
(7 1/2 oz) green olives, |
|
|
Sliced |
| 1 |
c |
Cottage cheese (opt) |
INSTRUCTIONS
Mix cornmeal, milk and egg in large bowl; set aside. In skillet, brown meat
in oil with onion, tomato and oregano. Pour off fat and add olives and
cottage cheese; simmer 5 minutes. Stir into cornmeal mix; turn into
casserole dish; bake at 350 degrees, 1 hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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