| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetarian, Casseroles, Can living |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter; softened |
| 1 1/2 |
c |
Cornmeal |
| 1 |
c |
Flour; all purpose |
| 1 |
ts |
Cumin Salt |
| 1 |
cn |
Kidney beans; 14 oz, draine |
| 2 |
|
Garlic cloves; minced Salt |
| 1 |
cn |
Tomato sauce; 14 oz |
| 1 |
ts |
Dried oregano |
| 1/2 |
ts |
Allspice |
| 1 |
|
Hot chili pepper; seeded & |
| 1 |
|
Onion; chopped |
INSTRUCTIONS
FILLING
Fat grams per serving: Approx. Cook Time: 1:00
In bowl, beat butter till creamy; beat in cornmeal, flour, cumin and salt
till blended. Gradually beat in water; set aside. Filling: In bowl,
combine beans, garlic, salt, tomato sauce, oregano, allspice, hot chili
pepper, green pepper and onion. Spread half of cornmeal batter in greased
8 cup (2 Litre) shallow casserole. Spread with bean mixture; spread
remaining batter over top. Bake in 325F oven for about 1 hour or till
batter has set. Tastes like tamales, cheap and filling.
Source: Canadian Living's gas station cookbook
posted by Anne MacLellan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip
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