| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Beef, Casseroles, Mexican |
8 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Bulk pork sausage |
| 1 1/2 |
tb |
Cold water |
| 1 |
lb |
Ground beef |
| 1 |
c |
Onion, chopped |
| 1/2 |
c |
Celery, chopped |
| 1/3 |
c |
Chopped green pepper |
| 2 1/4 |
c |
Tomatoes, canned |
| 1 1/4 |
c |
Whole kernel corn, frozen |
| 2 |
ts |
Chili powder |
| 1/4 |
ts |
Pepper |
| 1 |
c |
Cold water |
| 1/2 |
c |
Yellow corn meal |
| 1 |
c |
Black olives (optional) |
| 3/4 |
c |
Cheddar cheese; grated |
INSTRUCTIONS
Cook sausage, Add ground beef, cook and pour off fat. Add ingredients
through pepper. Cover and simmer about 15 minutes. Mix together and
gradually add to skillet, stirring constantly, 1 c. cold
water and corn meal. Stir until thickened. Pour into casserole. Bake 350
degrees about 1 hour.
Sprinkle 3/4 c. grated cheese over top and return to oven appx. 5 min.
Posted to EAT-L Digest 30 October 96
Date: Thu, 31 Oct 1996 11:46:46 -600
From: "Sharon M. Jones" <smjones@MEGAVISION.COM>
A Message from our Provider:
“How can a moral wrong be a civil right?”