| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Mexican, Casserole, Hamburger |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground Beef |
| 1 |
|
Med. Onion, Chopped |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Oregano |
| 12 |
oz |
Tomatoes |
| 1 |
|
Clove Garlic, Chopped |
| 1/2 |
ts |
Pepper |
| 3 1/2 |
oz |
(1/2 7oz can) Green Chilies |
| 1 |
c |
Grated Mild Cheese |
| 1/2 |
c |
Unbleached Flour |
|
|
Dash Salt |
| 2 |
ts |
Sugar (Optional) |
|
|
Other Half Green Chilies |
| 1/2 |
c |
Cornmeal |
| 1 |
ts |
Baking powder |
| 2 |
tb |
Oil |
| 1/2 |
c |
Milk |
INSTRUCTIONS
TOPPING
Brown meat in skillet. Add remainging ingredients and simmer 20 minutes.
Pour into a 4-qt casserole. Top with cheese. Mix rest of ingredients
together and pour over the top of meat and cheese. Bake at 375 degrees F.
for 30 minutes (or until topping is done).
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