| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Casseroles, Ground beef, Main dishes, Tex mex |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
pk |
Taco seasoning mix; (1.25 ozs) |
| 1 |
cn |
Tomato sauce; (8 ozs) |
| 1 |
cn |
Corn (with water; 8 ozs) |
| 1 |
c |
Water |
| 4 |
oz |
Corn meal |
INSTRUCTIONS
Brown ground beef in large skillet; drain off fat. Stir in season mix,
tomato sauce, corn with liquid and 1 cup of water. Bring to boil; reduce
heat and simmer 10 minutes, stiring occasionally.
Pour into an 8" baking pan, about 2" deep. Sprinkle corn meal evenly over
meat mixture. Very slowly pour 1 cup water* over Corn Meal. Bake in
preheated 400º oven for 25 minutes.
* Substuite 1 small can tomato juice or V-8. **Use 1/2lbs ground meat and
1/2lbs of Green Giant's Veggie crumbles
Recipe by: dre
Posted to MC-Recipe Digest by Doc <calneva@inreach.com> on Apr 19, 1998
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