| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breasts |
| 1 |
c |
Sour cream |
| 1 |
tb |
Worcestershire sauce |
| 1/2 |
ts |
Red hot sauce |
| 1/8 |
ts |
Garlic salt |
| 1 1/2 |
ts |
Paprika |
| 1 |
ts |
Salt |
| 1 |
c |
Fine dry bread crumbs |
INSTRUCTIONS
Notes: By Heather Ramsey, Tamaqua. The Times News, PA
Mix together sour cream, Worcestershire sauce, hot sauce, garlic salt,
paprika and salt. Pierce chicken with fork and place in mixture. Leave in
fridge overnight. Take chicken out of the mixture and roll each breast in
bread crumbs. Put in large baking dish, and arrange in a single layer.
Cover dish and place in fridge for about 1 1/2 hours. Heat oven to 325..
Uncover dish and bake for 1 hour 15 minutes.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 7, 1998
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