| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bawarch5 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Cleaned tamarind |
| 1/2 |
c |
Dates deseeded |
| 1/4 |
c |
Sugar |
| 2 |
c |
Water |
| 1/2 |
ts |
Red chilli powder |
| 1/2 |
|
Crushed cumin seeds |
| 1 |
ts |
Salt |
| 3/4 |
c |
Jaggery |
INSTRUCTIONS
Wash the tamarind clean.
Place the tamarind, jaggery, sugar, dates and water in a deep boiling pan.
Soak for a few minutes. Put to boil for about 7-8 minutes.
Cool to room temperature. Blend in a mixie till smooth.
Strain and transfer to the pan again. Boil till thick enough to coat the
back of a spoon thinly.
Add the seasoning. Cool again. Store in clean airtight bottles and
refrigerate.
Makes: 2 1/2 to 3 cups.
Making time: 20 minutes (excluding cooling time)
Shelf life: 1 month (refrigerated)
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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