| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 6 |
|
Chicken breasts |
|
|
Tandoori Marinade |
|
|
Yogurt cilantro sauce |
| 1 |
|
Onion chopped coarsely |
| 2 |
|
Garlic cloves; chopped fine |
| 2 |
tb |
Lime juice |
| 2 |
tb |
Lemon juice |
| 1 |
tb |
Ground coriander |
| 2 |
ts |
Paprika |
| 1 |
ts |
Ground ginger |
| 1/2 |
ts |
Ancho chile powder |
| 1/2 |
ts |
Cascabel chile powder |
| 1/2 |
ts |
Tumeric |
| 1/2 |
ts |
Ground cloves |
|
|
Salt and freshly ground pepper to taste |
| 2 |
c |
Plain yogurt |
INSTRUCTIONS
TANDOORI MARINADE
In a food processor, puree the onion and garlic. Process in the lemon and
lime juice, add spices and the yogurt and process to blend. Marinate the
chicken breasts in this mixture turning occasionally overnight in the
refrigerator.
Prepare a charcoal or wood fire and let it burn down to embers.
Remove the excess marinade and grill for 5 minutes on each side or until
done. Serve with YogurtCilantro sauce to taste.
Recipe By :GRILLIN' & CHILLIN' SHOW #GR3604
Posted to MC-Recipe Digest V1 #271
Date: Thu, 31 Oct 1996 08:47:26 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”