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Tangelo And Poppyseed Muffins

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Bread	12	Servings

INGREDIENTS

1/2	c	Margarine
1/2	c	Sugar
2		Beaten eggs
2	T	Poppyseeds
1/2	c	Low-fat milk or yoghurt
1	T	Grated tangelo rind
1/2	c	Tangelo juice
2	c	Flour
2	t	Baking powder

INSTRUCTIONS

Preheat oven to 400Ã¸F, prepare pans. Blend the margarine & sugar
together & beat in the eggs, milk or yoghurt, tangelo rind & juice, &
poppyseeds. Mix dry ingredients & add to wet mix until just combined.
Spoon into pans & bake for 20 mins. Makes 12. Nutritional Value: 197
calories per muffin. Tangelo - Citrus fruit cross of a mandarin & a
grapefruit. Larger than a mandarin & a little smaller than an
average-size orange. Skin colour is a bright tangerine and they  mature
during the late mandarin season. Mandarins, Tangerines or  Oranges may
be used instead.  REC.FOOD.RECIPES  From rec.food.cooking archives.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 188 Calories From Fat: 76 Total Fat: 8.6g Cholesterol: 31mg Sodium: 182.2mg Potassium: 38.1mg Carbohydrates: 24.6g Fiber: <1g Sugar: 8.4g Protein: 3.3g