| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Salad |
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Vegetable oil |
|
|
Grated peel of 1/2 tangerine |
| 1/4 |
c |
Tangerine juice, freshly squeezed |
| 1/2 |
|
Lemon, juice of |
| 2 |
tb |
Honey |
| 1 |
tb |
Toasted sesame seeds, optional |
| 5 |
c |
Cabbage, (about half a head), cut into long thin shreds |
| 3 |
|
Tangerines, peeled, segmented, halved and seeded |
| 1/3 |
c |
Raisins |
| 3 |
tb |
Nuts, chopped |
INSTRUCTIONS
In jar with lid, combine oil, tangerine peel and juice, lemon juice, honey
and sesame seeds; shake well. In large bowl, combine cabbage, tangerines,
raisins and salad dressing; chill briefly. Before serveing, add chopped
nuts; toss gently.
Variation: Substitute grated orange peel and orange juice for tangerine.
Substitute 2 oranges, peeled, segmented and halved, for 3 tangerines.
Woman's Day, Spring Cooking & Entertaining; Volume VII, Number 1 (Spring
97) Adapted for MC by Brenda Adams; mc posted 4/13/97
Recipe by: Woman's Day, Spring Cooking & Entertaining Posted to MC-Recipe
Digest V1 #565 by Brenda Adams <adamsfmle@sprintmail.com> on Apr 13, 1997
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”