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Tangerine, Grapefruit, Lemon and Orange Digestivi

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CATEGORY CUISINE TAG YIELD
Fruits New, Text, Import 1 Servings

INGREDIENTS

5 Tangerines zested; in wide pieces
5 Grapefruit zested; in wide pieces
5 Lemons zest; in wide pieces
5 Oranges zest; in wide pieces
10 c Sugar
10 c Water
3 Bottles Nandini grappa

INSTRUCTIONS

Make simple syrup of 10 cups sugar and 10 cups water by heating both
together until clear. Allow to cool
Arrange 8 quart bottles and place 1/2 of each zest in each bottle. Divide
simple syrup among bottles and top each with grappa.
Yield: 8 servings
Recipe By     : Molto Mario
Posted to MC-Recipe Digest V1 #317
Date: Tue, 26 Nov 1996 16:36:26 -0500 (EST)
From: Sue <suechef@sover.net>

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