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Tangerine Tea

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CATEGORY CUISINE TAG YIELD
Beverages 4 Servings

INGREDIENTS

2 c Water
1 1/2 c Fresh tangerine or orange juice
1/4 c Sugar; to taste
1/8 ts Ground cloves
1/4 ts Ground cinnamon
2 ts Bags

INSTRUCTIONS

Heat water to boiling in large saucepan. Stir in tangerine juice, sugar,
cinnamon and cloves. Heat to boiling. Simmer and stir until sugar
dissolves. Add tea bags. Let steep 3 - 4 minutes. Makes 4 servings.
In cold weather, add peach brandy or peach schnapps. This really warms you
up!!
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 23, 1998

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