| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cakes, Desserts, Quick, Low-cal, Family |
8 |
Servings |
INGREDIENTS
| 1 |
ts |
Grated tangerine peel |
| 1 |
c |
Whipped topping thawed |
| 12 |
oz |
Frz pound cake thawed |
| 3 |
|
Or 4 tangerines |
| 1/3 |
c |
Sugar |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
Stri tangerine peel into dessert topping; chill.
Pierce top and bottom of cake with fork. Place in shallow baking pan.
Heat in 350 oven for 10 min.
Pare 2 of the tangerines with a sharp knife; section and seed, reserving
segments and juice separately. Squeeze juice from remaining tangerines to
make 1/2 c.
In saucepan, combine sugar, 1/2 c tangerine juice & lemon juice. Boil 3 to
4 min 'til slightly thickened, stirring frequently. Slowly spoon hot syrup
over bottom, sides & top of warm cake. Let stand 5 min. To serve, slice
cake & spoon topping over each piece.
Garnish w/reserved tangerine sections. If you use a nonfat pound cake,
this can qualify as a lowfat dessert.
Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@optonline.net> on Apr 2,
1998
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