INGREDIENTS

INSTRUCTIONS

With a zester, remove strips of zest from 4 of the tangerines. Set aside.
Extract the juice from all 8 tangerines. (There should be about 3 cups of
juice.) Combine the tangerine zest, sugar, and 1 cup water in a medium-size
saucepan and bring to a boil over high heat. Reduce the heat to medium-low
and simmer until the syrup is reduced to 1 cup, about 20 minutes. Remove
from the heat and let cool. Drain the syrup into a large bowl, reserving
the candied zest for garnish. Stir the tangerine juice and lemon juice into
the syrup. Cover and refrigerate until well chilled (or chill over a bowl
of ice water, stirring the mixture occasionally). Freeze the mixture in an
ice cream maker according to manufacturer's instructions. If not, transfer
the sorbet to a plastic container. To prevent ice crystals from forming,
place a piece of plastic wrap directly on the surface of the sorbet before
putting the lid on the container. Store in the freezer. If not using an ice
cream maker, place the chilled mixture in a stainless steel or other metal
baking pan, cover with plastic wrap, and freeze until softly set, about 2
hours. Transfer the partially frozen mixture to a food processor and
process until smooth and fluffy, about 10 seconds. Return the mixture to
the baking pan, freeze until half-set, and repeat the process. After the
second blending, transfer it to a plastic container. To prevent ice
crystals from forming, place a piece of plastic wrap directly on the
surface of the sorbet before putting the lid on the container. Store in the
freezer until the sorbet is solid, about 4 hours. Remove the sorbet from
the freezer 10 minutes before serving. Serve in chilled stemmed glasses.
Garnish each serving with the reserved candied tangerine zest and a mint
sprig, if desired. This recipe yields 8 servings or about 1 quart of
sorbet.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-8797 broadcast 01-13-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
08-08-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.

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