| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
French |
Appetizers, Cheese, Dips, Vegetables |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Blue Cheese; Crumbled |
| 1 1/2 |
c |
Sour Cream |
| 1 |
ts |
Garlic; Minced |
| 2 |
tb |
Fresh Chives; Finely Chopped |
| 2 |
ts |
Dried Chives; Crumbled, * |
| 1/8 |
ts |
Hot Sauce |
INSTRUCTIONS
* Use the dried chives if the fresh is not available, otherwise omit.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Blend the blue cheese and sour cream thoroughly. Add all the other
ingredients, blending well. Cover and chill. Makes about 2 cups of dip.
SUGGESTED DIPPERS: Carrots, Cherry Tomatoes, Pineapple, Apple, Pearapple,
Cocktail Black Bread, Italian Or French Bread Chunks
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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