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Tangy Blue Cheese Sauce

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CATEGORY CUISINE TAG YIELD
Dairy Sauces 4 Servings

INGREDIENTS

1 c Dairy Sour Cream
1 oz Blue Cheese; Crumbled, 3/4 Cup
3 tb Milk
1 md Green Onion W/Top; Sliced
1/4 ts Salt
1 ds Bottled Hot Pepper Sauce

INSTRUCTIONS

Put all of the ingredients into a blender container and blend until the
onion is finely chopped.  Heat through, but do not boil.  Serve over
vegetables.  NOTE: Refrigerate and reheat any unused sauce.
Makes 1 1/4 cups.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip

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