Tangy Breaded Pork Chops
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| See instr |
INSTRUCTIONS
Dip pork chops in mixture of 1 beaten egg, 1 t. minced garlic and 2 t. prepared mustard. Roll in bread crumbs to coat. Panfry in hot oil until done. Posted to TNT - Prodigy's Recipe Exchange Newsletter by CatRescuer@aol.com on May 1, 1997
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