| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Melted butter |
| 2 |
tb |
Vinegar |
| 2 |
tb |
Catsup |
| 1 |
tb |
Worcestershire sauce |
| 1 |
lb |
Salmon fillets |
|
|
Lemon wedges |
INSTRUCTIONS
Combine butter, vinegar, catsup & Worcestershire. Place fish, skin
side down, on broiler: brush with sauce. Broil 6" from heat for 15
minutes, brushing often with sauce. Serve with lemon wedges.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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