| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Microwave, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
|
Head cauliflower; about 1 1/2 pounds |
| 1 |
tb |
Butter |
| 1/4 |
c |
Italian dressing |
| 1/2 |
c |
Seasoned bread crumbs |
| 2 |
tb |
Butter |
|
|
Pepper; To Taste |
INSTRUCTIONS
Break cauliflower into flowerette & Place in medium size bowl. Dot with 1
tablespoon butter. Cover with plastic wrap. Microwave at high (100%) 5
minutes. Stir. Pour dressing over cauliflower. Add pepper to taste. Cover
with plastic wrap. Microwave at high (100%) until tender crisp, 2 to 3
minutes.
Place 2 tablespoons butter in a 1 cup measure. Microwave at high (100%)
until soft, 15 seconds. Mix in bread crumbs. Sprinkle over cauliflower.
Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary"
<diane@keyway.net> on Nov 8, 1997
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