| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
30 |
Servings |
INGREDIENTS
| 2 |
pk |
(8 Oz) Cream Cheese; Room Temp. |
| 2 |
tb |
Green Pepper Flakes; Dried Tarragon Leave |
| 1/2 |
c |
Green Olives With Pimentos; Sliced |
| 1/2 |
c |
Black Olives; Diced |
| 1 |
tb |
Onion Flakes; Dry |
| 2 |
ts |
Tabasco Sauce |
| 1/2 |
c |
Parsley Flakes; Dryed |
INSTRUCTIONS
1. Blend cream cheese, green pepper flakes, olives, onion, and Tabasco
sauce with a fork in a medium size bowl.
2. Shape mixture into a round ball.
3. Roll in parsley flakes until covered slightly, pressing flakes against
ball as you roll it.
4. Cover with plastic wrap and refrigerate for at least 1 hour before
serving.
5. Present on platter surrounded with snack crackers.
NOTES : This will keep in the refrigerator for up to 2 weeks. You can add
fresh sprigs of parsley around base of ball for an added festive touch.
Posted to recipelu-digest Volume 01 Number 304 by "Diane Geary"
<diane@keyway.net> on Nov 24, 1997
A Message from our Provider:
“Exercise daily — walk with the Lord.”