| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Drained rinsed chickpeas |
|
|
Green onion; chopped very small |
|
|
Celery; chopped very small |
|
|
Radish; chopped very small |
|
|
Red pepper; chopped very small |
|
|
Red or white onion; chopped very small |
|
|
Carrot; chopped very small |
INSTRUCTIONS
VEGIES
Recently I picked up a boxed salad at a healthfood store. They write all
the ingredients on the box top--it was so good I made one up. Sorry no
proportions, but it isn't difficult to put together.
You could omit any or add your own vegie choices.
I made up a dressing that was more clear looking than mayo. looking. I used
from their ingredient list the following: Umeboshi vinegar, brown rice
vinegar, lemon and a little nayonaise (the fatfree one).
Posted to fatfree digest by <BHATPHOACC@aol.com> on Jun 3, 1998
A Message from our Provider:
“Do you want to know the master planner? God!”