| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 8 |
|
Chicken legs |
| 1 |
tb |
Vegetable oil |
| 1/3 |
c |
Dijon mustard |
| 1 |
tb |
Worcestershire sauce |
| 2 |
|
Garlic cloves, pressed |
| 1 |
ts |
Paprika |
| 1 1/2 |
ts |
Hot sauce |
INSTRUCTIONS
Cut skin on chicken diagonally at 1/2 inch intervals.
Combine oil and next 5 ingredients in a heavy-duty zip-top plastic bag;
seal and chill 2 hours, turning occasionally.
Remove chicken from marinade, reserving marinade. Place chicken on a
lightly greased rack in a broiler pan; drizzle evenly with reserved
marinade.
Bake at 375°F for 40 minutes or until done. Broil 3 inches from heat (with
electric oven door partially open) 2 minutes on each side or until crisp.
Yield: 4 servings Typed in MMFormat by cjhartlin@email.msn.com Source:
Southern Living Summertime Magazine
Posted to MM-Recipes Digest V4 #15 by hdbrer@ibm.net on May 20, 99
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