| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Salads, Fruits, Jello, Cheese |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Water |
| 1 |
lg |
Peach flavor gelatin |
| 8 |
oz |
Plain yogurt |
| 3 |
oz |
Cream cheese; softened & cut into cubes |
| 6 |
oz |
Frozen lemonade concentrate; thawed |
|
|
Strawberries |
|
|
Rasperries |
|
|
Blueberries |
|
|
Grapes |
|
|
Peach slices |
INSTRUCTIONS
In small saucepan, heat water to boiling. Dissolve gelatin in boiling
water. Pour 2-1/4 cups hot gelatin mixture into blender container. Set
remaining 1-1/4 cups gelatin mixture aside. Add yogurt, cream cheese and
lemonade concentrate to gelatin mixture in blender; blend until smooth.
Pour into 10" glass pie plate or quiche pan. Refrigerate until firm.
Arrange fruit over top. Refrigerate reserved gelatin mixture until thick
enough to coat a spoon. Carefully spoon thickened gelatin evenly over fruit
to glaze. Cover; refrigerate overnight or until set.
TIP: Hot gelatin mixture can be poured into 8 individual serving dishes
or parfait glasses. Refrigerate until firm. Garnish each with fruit; spoon
thickened gelatin over fruit to glaze.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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