| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Macrobiotic |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Dried apples; apricots, peaches, or pears |
| 1 |
pn |
Sea salt |
|
|
Spring water |
| 1 |
tb |
Kuzu |
INSTRUCTIONS
Place fruit in a saucepan and add enough water to half-cover the fruit. Add
sea salt and bring to a boil. Cover and simmer on low flame for about 20
minutes or until tender. Dissolve kuzu in several tablespoons of cold
water, add slowly to cooked fruit, stirring with a wooden spoon. Compote is
done when liquid thickens slightly and is clear. Remove from pan and serve.
Formatted by suechef@sover.net
NOTES : Dried fruit, cooked and thickened with kuzu root, is one of the
simplest, quickest, and most delicious desserts.
Recipe by: Macrobiotics Online
Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Apr 15, 1998
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