| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Salad |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(3-oz) lemon- or lime-flavored gelatin |
| 1 |
c |
Boiling water |
| 1 |
lb |
Cottage cheese; sieved |
| 1 |
cn |
(20-oz) crushed pineapple |
| 1/2 |
c |
Chopped nuts |
| 1 |
ts |
Horseradish |
| 1 |
c |
Whipped cream |
|
|
Green pepper or pimiento; chopped (optional) |
INSTRUCTIONS
Dissolve gelatin in boiling water. Cool. Add sieved cottage cheese and
other ingredients. Spoon into 6-cup mold and chill in refrigerator until
firm. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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