| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 2 |
cn |
String beans — (15 1/2 oz |
|
|
Cans) |
|
|
Bacon strips — halved |
|
|
Sauce: |
| 3 |
tb |
Butter |
| 1 |
tb |
Vinegar |
| 1 |
tb |
Tarragon vinegar |
| 1 |
ts |
Salt |
| 1 |
ts |
Paprika |
| 1 |
tb |
Parsley — chopped |
| 1 |
ts |
Onion — grated |
INSTRUCTIONS
Drain beans. Wrap beans in bacon, about 6-7 beans in a piece of bacon.
Secure with toothpick. Broil until bacon is done. Combine ingredients for
sauce and bring to a boil. Pour hot sauce over beans and serve.
Recipe By : Telephone Pioneers - MS chapter
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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