| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish, Poultry |
5 |
Servings |
INGREDIENTS
| 1 |
lb |
Turkey, ground — lean |
| 1 |
pn |
Salt |
| 1/4 |
c |
Bread crumbs |
| 1 |
pn |
Pepper |
| 1/3 |
c |
Milk |
| 1/2 |
ts |
Poultry seasoning |
| 1 |
|
Onion, chopped — small |
| 2 |
tb |
Catsup |
|
|
GLAZE—– |
| 3 |
tb |
Sugar — brown |
| 1 |
ts |
Mustard — dry OR A-1 |
|
|
Poultry |
| 1/4 |
c |
Catsup |
|
|
Sauce |
| 1/4 |
ts |
Nutmeg |
INSTRUCTIONS
Combine breadcrumbs and milk in a bowl. Add turkey, egg, onion, seasonings
and catsup. Mix well and pat into a small meatloaf pan. Bake at 350
degrees for 40 minutes. Combine glaze ingredients and spoon over meatloaf.
Bake 20 additional minutes.
Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”