| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Main dish |
5 |
Servings |
INGREDIENTS
| 4 |
lb |
Short Ribs * |
| 1 |
|
Large Onion, Sliced |
| 1 |
|
Clove Garlic, Finely Chopped |
| 2 |
ts |
Chil Powder |
| 1/2 |
ts |
Pepper |
| 3/4 |
c |
Lemon Juice |
| 1/2 |
c |
Steak Sauce |
| 2 |
ts |
Salt |
| 1 1/2 |
ts |
Ground Cumin |
INSTRUCTIONS
* Short Ribs should be cut into 2-inch pieces.
Place beef ribs in 4-Qt casserole or bowl. Mix remaining ingredients; pour
over ribs. Frfrigerate about 1 hour, turning occasionally.
Cover tightly and microwave on medium (50%) until ribs are tender, 1 1/4 to
1 1/2 hours, rearranging ribs every 30 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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