| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Pasta, Salads |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Uncooked noodles (about 4 ounces) |
| 2 |
c |
Coarsely chopped zucchini (about 2 medium) |
| 1/2 |
c |
Sliced celery (about I medium stalk) ' |
| 1/4 |
c |
Sliced ripe olives |
| 1 |
cn |
(4 1/4 ounces) tiny shrimp, rinsed and drained Horseradish Dressing (below) Salad greens |
|
4 |
servings. |
INSTRUCTIONS
Cook noodles as directed on package;drain. Mix all ingredients except salad
greens Refrigerate at least 2 hours but no longer than 24 hours. Spoon onto
salad greens.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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