Tante’s Booze Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes, Desserts | 12 | Servings | |
INGREDIENTS
| 1 | Orange Supreme Cake Mix | |
| 1 | Instant vanilla pudding | |
| 1/2 | c | Oil |
| 4 | Eggs | |
| 1/2 | c | Orange juice |
| 1/4 | c | Galliano liqueur |
| 3/4 | c | Vodka |
INSTRUCTIONS
Lightly grease and flour a 10" spring form pan. 2. Mix all the ingredients together in a mixer until well blended. 3. Pour into the pan and bake in a preheated oven at 350 degrees for about 50 minutes. 4. Let cool on a rack for 25 minutes before removing from the pan. NOTE: This makes a great adult Halloween cake. Frost with orange cream cheese frosting and decorate like a jack-o-lantern. And it is EASY! Posted to EAT-L Digest 04 Sep 96 Date: Thu, 5 Sep 1996 10:22:36 -0500 From: LD Goss <ldgoss@METRONET.COM>
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Nutrition (calculated from recipe ingredients)
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Calories: 141
Calories From Fat: 95
Total Fat: 10.7g
Cholesterol: 62mg
Sodium: 23.9mg
Potassium: 43.9mg
Carbohydrates: 1.2g
Fiber: <1g
Sugar: <1g
Protein: 2.2g