Tao Hoo Yod Sai (stuffed Tofu With Ground Pork)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Vegetables | Thai | Thailand | 4 | Servings |
INGREDIENTS
| 1 | Tofu, 14.2oz | |
| 1/4 | lb | Pork, ground |
| 3 | Garlic cloves, crushed | |
| 2 | T | Scallions, chopped fine |
| 2 | T | Coriander, chopped |
| 1/2 | t | Salt |
| 1 | t | Pepper, white ground |
| 1 | T | Cornstarch |
| 1 | Egg, beaten | |
| 2 | c | Oil, vegetable for frying |
INSTRUCTIONS
Cut tofu into 1" cubes, scoop center of each cube out, set aside to outer shells. Mix scooped out tofu, pork, garlic, scallion, coriander, salt, pepper, cornstarch and egg. Stuff back into tofu shells. Heat oil in wok over medium heat, deep fry the stuffed tofu until golden brown. Drain on paper towels. Serve with Nam Chim Priew Waan (recipe). GEnie - R.WEISSGERBE "Delightful Thai Cooking" p. 26 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1128
Calories From Fat: 1089
Total Fat: 123g
Cholesterol: 65.1mg
Sodium: 537.7mg
Potassium: 123.9mg
Carbohydrates: 4.9g
Fiber: 1.4g
Sugar: <1g
Protein: 5.3g